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Dhoda, indeed, originates from Khushab, . It is a traditional sweet delicacy from the Khushab district of Punjab, Pakistan.
- Whole Wheat Flour (Gur or Gurh)
- Milk
- Butter or Ghee: Provides richness and enhances the flavor.
- Sugar: Adds sweetness to the confection.
- Mixed Nuts: Commonly includes almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor.
- Cardamom: For a fragrant aroma and subtle spice.
- Khoa (Mawa): A type of dried milk used to enrich the texture and taste.
Dhoda is celebrated for its chewy texture and the delightful crunch of nuts in each bite, making it a beloved treat in Khushab and beyond.
Khushabi Pateesa
Pateesa
is known for its delicate layers that melt in the mouth, offering a sweet and slightly nutty flavor. This treat is often enjoyed during festivals, celebrations, and as a delightful snack.
Pateesa, also known as Patisa or Soan Papdi, is a popular South Asian sweet that has a flaky, crispy texture. It is particularly enjoyed in Pakistan, and other parts of the subcontinent. Here are the main ingredients and a brief overview of its preparation:
