Gulab Jamun

Khusahbi Gulab Jamun is one of the most beloved and iconic sweets in Pakistan.

Ingredients:

1. • Dough: Traditionally made from khoya (reduced milk solids), flour, and a leavening agent like baking powder. Some modern recipes use milk powder or paneer.
   • Syrup: The soaking syrup consists of sugar, water, and flavorings such as cardamom, rose water, and sometimes saffron.

Its universal appeal comes from its delicious taste and the ease with which it can be made in large quantities, making it perfect for gatherings and celebrations. The rich, syrupy dessert is a favorite among people of all ages.