Speical Golden Pateesa Baisan Wala
₨ 1,700.00
Speical Golden Pateesa Baisan Wala
Speical Golden Pateesa Baisan Wala
Pateesa is known for its delicate layers that melt in the mouth, offering a sweet and slightly nutty flavor. This treat is often enjoyed during festivals, celebrations, and as a delightful snack.
Main Ingredients:
- Gram Flour (Besan): The primary ingredient, giving Pateesa its characteristic texture.
- Refined Flour (Maida): Often mixed with gram flour to improve texture.
- Ghee (Clarified Butter): Adds richness and helps achieve the flaky texture.
- Sugar: Provides sweetness.
- Water: Used to dissolve the sugar.
- Cardamom Powder: Adds flavor and aroma.
- Nuts: Commonly includes almonds and pistachios for garnish and added crunch.
Pateesa, also known as Patisa or Soan Papdi, is a popular South Asian sweet that has a flaky, crispy texture. It is particularly enjoyed in Pakistan, India, and other parts of the subcontinent. Here are the main ingredients and a brief overview of its preparation:
Premium Speical Golden Pateesa – Fresh & Crispy Traditional Sweet
✅ Description:
Khushab Dhoda brings you fresh and crispy Speical Golden Pateesa made with pure ingredients and traditional techniques. Its light, flaky texture melts in your mouth, making it a favorite for all age groups.
Special Golden Pateesa Baisan Wala
is known for its delicate layers that melt in the mouth, offering a sweet and slightly nutty flavor. This treat is often enjoyed during festivals, celebrations, and as a delightful snack
✅ Bullet Points:
- Light & crispy texture
- Freshly made daily
- Perfect tea-time sweet
- Nationwide delivery available
| Brand | Eva Solo |
|---|---|
| Material | Glass |
| Bottleneck | Cork |
| Weight | 520g |
| Bottle Color | Clear, Dark Green |
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