DHODA

Dhoda, indeed, originates from Khushab, . It is a traditional sweet delicacy from the Khushab district of Punjab, Pakistan.

• Whole Wheat Flour (Gur or Gurh)
• Milk
• Butter or Ghee: Provides richness and enhances the flavor.
• Sugar: Adds sweetness to the confection.
• Mixed Nuts: Commonly includes almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor.
• Cardamom: For a fragrant aroma and subtle spice.
• Khoa (Mawa): A type of dried milk used to enrich the texture and taste.

Dhoda is celebrated for its chewy texture and the delightful crunch of nuts in each bite, making it a beloved treat in Khushab and beyond.