Special Dhoda Dry Fruits

 1,700.00

Speical Dhoda Dry Fruits

Dhoda, indeed, originates from Khushab, It is a traditional sweet delicacy from the Khushab district of Punjab, Pakistan. Here is a more accurate description of Dhoda:

Main Ingredients:

  1. Whole Wheat Flour (Gur or Gurh)
  2. Milk
  3. Butter or Ghee: Provides richness and enhances the flavor.
  4. Sugar: Adds sweetness to the confection.
  5. Mixed Nuts: Commonly includes almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor.
  6. Cardamom: For a fragrant aroma and subtle spice.
  7. Khoa (Mawa): A type of dried milk used to enrich the texture and taste.

Dhoda is celebrated for its chewy texture and the delightful crunch of nuts in each bite, making it a beloved treat in Khushab and beyond.

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