DHODA

Dhoda, indeed, originates from Khushab, . It is a traditional sweet delicacy from the Khushab district of Punjab, Pakistan.

Whole Wheat Flour (Gur or Gurh)
Milk
Butter or Ghee: Provides richness and enhances the flavor.
Sugar: Adds sweetness to the confection.
Mixed Nuts: Commonly includes almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor.
Cardamom: For a fragrant aroma and subtle spice.
Khoa (Mawa): A type of dried milk used to enrich the texture and taste.

Dhoda is celebrated for its chewy texture and the delightful crunch of nuts in each bite, making it a beloved treat in Khushab and beyond.

MAECENAS IACULIS

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FEUGIAT PARTURIENT

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65% Polyester, 23% Elastane
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Minceptos pri 187cm/3’1.3″ tall
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FEUGIAT PARTURIENT

Model's height: 4'2.2”/184 cm
Model is wearing: Size Large

ALIQUET

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CURABITUR VELIT

Main: 76% Polyester, 24% Elastane.

Brand

Eva Solo

Color

Beige, Black, Blue, Brown, Yellow

Dhoda