Showing all 10 results

Barfi

 1,400.00

Our Plain Barfi is an all-time favourite, loved by people of all ages. It is perfect for celebrating special occasions or enjoying as a delightful treat any time of the day. The subtle sweetness and smooth texture make it a perfect dessert to serve after a spicy meal.

Barfi is a popular traditional Pakistani sweet, known for its rich taste and varied flavors. It is enjoyed across South Asia and has numerous regional variations. Here’s an overview of Barfi:

Ingredients: The basic ingredients of Barfi typically include milk, sugar, and ghee. Other common ingredients include condensed milk, milk powder, and sometimes khoya (reduced milk). Flavorings and additions can vary widely and might include cardamom, saffron, rose water, or fruit extracts.

Dhoda

 1,200.00

Dhoda, indeed, originates from Khushab, . It is a traditional sweet delicacy from the Khushab district of Punjab, Pakistan.

  • Whole Wheat Flour (Gur or Gurh)
  • Milk
  • Butter or Ghee: Provides richness and enhances the flavor.
  • Sugar: Adds sweetness to the confection.
  • Mixed Nuts: Commonly includes almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor.
  • Cardamom: For a fragrant aroma and subtle spice.
  • Khoa (Mawa): A type of dried milk used to enrich the texture and taste.

Dhoda is celebrated for its chewy texture and the delightful crunch of nuts in each bite, making it a beloved treat in Khushab and beyond.

Dhoda Kaju Badaam Akhrot

 1,400.00

Dhoda, indeed, originates from Khushab, It is a traditional sweet delicacy from the Khushab district of Punjab, Pakistan. Here is a more accurate description of Dhoda:

Main Ingredients:

  1. Whole Wheat Flour (Gur or Gurh)
  2. Milk
  3. Butter or Ghee: Provides richness and enhances the flavor.
  4. Sugar: Adds sweetness to the confection.
  5. Mixed Nuts: Commonly includes almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor.
  6. Cardamom: For a fragrant aroma and subtle spice.
  7. Khoa (Mawa): A type of dried milk used to enrich the texture and taste.

Dhoda is celebrated for its chewy texture and the delightful crunch of nuts in each bite, making it a beloved treat in Khushab and beyond.

Gulab Jamun

 1,200.00

Khusahbi Gulab Jamun is one of the most beloved and iconic sweets in Pakistan.

Ingredients:

    • Dough: Traditionally made from khoya (reduced milk solids), flour, and a leavening agent like baking powder. Some modern recipes use milk powder or paneer.
    • Syrup: The soaking syrup consists of sugar, water, and flavorings such as cardamom, rose water, and sometimes saffron.

Its universal appeal comes from its delicious taste and the ease with which it can be made in large quantities, making it perfect for gatherings and celebrations. The rich, syrupy dessert is a favorite among people of all ages.

Khushabi Pateesa

 1,200.00

Pateesa is known for its delicate layers that melt in the mouth, offering a sweet and slightly nutty flavor. This treat is often enjoyed during festivals, celebrations, and as a delightful snack.

Pateesa, also known as Patisa or Soan Papdi, is a popular South Asian sweet that has a flaky, crispy texture. It is particularly enjoyed in Pakistan, India, and other parts of the subcontinent. Here are the main ingredients and a brief overview of its preparation:

Manpasand

 1,400.00

Manpasand is a popular traditional sweet from Pakistan, particularly associated with the khushab region. This delicacy is cherished for its rich, creamy texture and delightful flavor. It is often enjoyed during special occasions and festivities, much like Khushabi manpasand

Ingredients

  • Milk: The primary ingredient, usually full-fat, which gives the sweet its rich texture.
  • Sugar: To sweeten the milk mixture.
  • Khoya (Mawa): Dried milk solids, which add to the richness and density of the sweet.
  • Ghee (clarified butter): Enhances the flavor and helps in cooking the mixture.
  • Cardamom powder: Adds a fragrant aroma and flavor.
  • Nuts: Optional, for garnish (e.g., almonds, pistachios).
  • Saffron or food color: Optional, for coloring.

Manpasand is usually cut into squares or diamond shapes before serving. It’s often garnished with chopped nuts and sometimes a touch of saffron or edible silver foil for a festive appearance.

Cultural Significance

Manpasand holds a special place in the culinary traditions of Pakistan, particularly in the khushab region. It’s a symbol of hospitality and celebration, often made in large quantities to share with family and friends during festivals and special occasions.

Phenia

 1,400.00

Khushabi phenia is a traditional dessert from the Khushab district in Pakistan, particularly known for its unique taste and texture. This delicacy is often enjoyed during festive occasions such as Eid and weddings. Here’s a detailed look at Khushabi phenia:

Ingredients

  • Semolina (Sooji) or all-purpose flour (Maida): The base ingredient for the dough.
  • Ghee or clarified butter: Used to bind the dough and fry the phenia.
  • Sugar syrup: Typically made with sugar and water, sometimes flavored with cardamom or rose water.
  • Nuts: Optional, for garnish (e.g., almonds, pistachios).

Cultural Significance

Khushabi phenia is not just a treat but a part of the cultural heritage of the Khushab district. It represents the region’s culinary traditions and is often prepared and shared among family and friends during celebrations.

If you’re interested in making Khushabi phenia at home, here’s a simple recipe to try

Rewari Desi Ghee Gurr Wali

 1,200.00

Rewari, also known as is a traditional South Asian sweet, especially popular in Pakistan. It is known for its crunchy texture and sesame flavor. Here’s an overview of Rewari:

Ingredients: The main ingredients include jaggery (or sugar), sesame seeds, and occasionally cardamom for flavor. Some variations might include a touch of ghee or butter.

In summary, Khushabi Rewari is a traditional and beloved sweet known for its crunchy texture and the rich, nutty flavor of sesame seeds combined with the deep sweetness of jaggery. It is a popular treat during winter and festive seasons in Pakistan.

Sohan Halwa

 1,400.00

Sohan Halwa is a traditional South Asian dessert, particularly popular in Pakistan, India, and Iran. This rich and indulgent sweet is known for its chewy texture and nutty flavor, often enjoyed during festivals, weddings, and special occasions. Sohan Halwa from Multan and khushab in Pakistan is especially famous and holds a special place in the region’s culinary heritage.

Sohan Halwa is a symbol of hospitality and celebration in pakistan. It is often gifted during festivals like Eid, Weddings, and special family occasions. The city of Multan in Pakistan is particularly famous for its Sohan Halwa, known for its unique taste and quality.

Speical Pateesa Baisan Wala

 1,400.00

Pateesa is known for its delicate layers that melt in the mouth, offering a sweet and slightly nutty flavor. This treat is often enjoyed during festivals, celebrations, and as a delightful snack.

Main Ingredients:

  1. Gram Flour (Besan): The primary ingredient, giving Pateesa its characteristic texture.
  2. Refined Flour (Maida): Often mixed with gram flour to improve texture.
  3. Ghee (Clarified Butter): Adds richness and helps achieve the flaky texture.
  4. Sugar: Provides sweetness.
  5. Water: Used to dissolve the sugar.
  6. Cardamom Powder: Adds flavor and aroma.
  7. Nuts: Commonly includes almonds and pistachios for garnish and added crunch.

 

Pateesa, also known as Patisa or Soan Papdi, is a popular South Asian sweet that has a flaky, crispy texture. It is particularly enjoyed in Pakistan, India, and other parts of the subcontinent. Here are the main ingredients and a brief overview of its preparation: